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1/2 or 3/4 c. chopped onion
4 or 5 peeled and chopped raw potatoes
1 can cream of chicken soup
16 oz. pkg. frozen chopped broccoli
Approx. 1/2 c. milk
1/2 lb. Velveeta cheese

Saute onion in butter.
Add potatoes, soup and 2 cans water.
Cook until potatoes are done.
Add broccoli and milk.
When broccoli is done, add chunks of cheese.
When cheese is melted, its done.